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Crispy Grilled Chicken Wings

Crispy chicken wings are one of my favorite foods all all time. I have finally unlocked the secret to getting fried-like crispiness from my gas grill and it's easier than you would expect.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: cripsy gas grilled chicken wings, crispy grilled chicken wings, grilled chicken wings, grilled chicken wings recipe

Equipment

  • gas grill

Ingredients

  • 2 -3 pounds chicken wings
  • ½ tablespoon kosher salt
  • 1 tablespoon oil (canola, vegetable)
  • 1 tablespoon butter

Instructions

  • Light your (gas) grill on low between 275°F - 300°F. You may need to close the propane tank slightly to achieve this temperature. Let the grill preheat for a minimum of 15 minutes. Make sure to clean the grates as much as possible.
  • Lightly coat the wings with the oil and sprinkle on the kosher salt. Toss to ensure even coverage.
  • Place the wings on the grill. The wings should sizzle slightly on the grates. If not, keep preheating the grill. Close the lid of the grill
  • After 25 minutes, the wings should be ready to flip. Using tongs, gently release the wings from the grates and flip.
  • After the wings have hit an internal temperature of 200°F, remove from the grill and toss with the butter. Set the grill to high heat.
  • Toss the wings back on the grill for another 2 - 3 minutes with the lid open. Constantly move the wings to prevent burning.
  • Remove the wings from the grill, sauce or season as you like and then enjoy!