Crispy Grilled Chicken Wings
Crispy chicken wings are one of my favorite foods all all time. I have finally unlocked the secret to getting fried-like crispiness from my gas grill and it's easier than you would expect.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: cripsy gas grilled chicken wings, crispy grilled chicken wings, grilled chicken wings, grilled chicken wings recipe
- 2 -3 pounds chicken wings
- ½ tablespoon kosher salt
- 1 tablespoon oil (canola, vegetable)
- 1 tablespoon butter
Light your (gas) grill on low between 275°F - 300°F. You may need to close the propane tank slightly to achieve this temperature. Let the grill preheat for a minimum of 15 minutes. Make sure to clean the grates as much as possible.
Lightly coat the wings with the oil and sprinkle on the kosher salt. Toss to ensure even coverage.
Place the wings on the grill. The wings should sizzle slightly on the grates. If not, keep preheating the grill. Close the lid of the grill
After 25 minutes, the wings should be ready to flip. Using tongs, gently release the wings from the grates and flip.
After the wings have hit an internal temperature of 200°F, remove from the grill and toss with the butter. Set the grill to high heat.
Toss the wings back on the grill for another 2 - 3 minutes with the lid open. Constantly move the wings to prevent burning.
Remove the wings from the grill, sauce or season as you like and then enjoy!